The 10th international specialized exhibition "Bread and Confectionery"



About us


Dear ladies and gentlemen!


We would like to offer You our advertising and informational services in the “Baker”, a research, production-oriented magazine, fully dedicated to issues lying in the sphere of baking, confectionery and pasta industries. Our magazine exists since 2003, more than 5 years. During this time we could generate a solid client base from hundreds large and fine enterprises, managers and experts of large bread baking, confectionary and food enterprises, smaller bakeries, supermarkets as well as manufacturers and suppliers of raw materials, ingredients, specialized technologies and equipment for baking, confectionary and pasta-producing industries.

The main principle of working our company is a satisfaction of inquiries of clients, despite of their specialization and geographical location. Volume of magazine – 68-76 full-color pages, periodicity of an output of 6 times in a year.  The edition extends by method to direct post dispatch, also on the specialized exhibitions, seminars, conferences in the Republic of Belarus, Lithuania, Latvia, Poland, Russia, Ukraine and Kazakhstan.

The history of journal.


I would like to present you the unique professional edition in Belarus, dedicated to the issues, lying in the sphere of baking, confectionery and pasta industries – a research, production-oriented magazine “Baker”.

Earlier only Russian and foreign editions could tell specialists about the development of these branches of industry. Our Belarusian experts were suffered from shortage of information. They couldn’t find all the answers on their questions. Information gathering from other sources, for example Internet, demands expenses and not very effective. Our specialists couldn’t watch tendencies of markets’ development, knew more about the new suggestions and working outs in the sphere of equipment and technologies. In connection with this, we decided to create a specialized magazine for bakeries and confectioneries. On it’s pages we began to discuss actual problems of the brunch and ways of it’s solving, spoke about the novelties of the equipment, technologies, raw and ingredients, got acquainted with the results of science working outs and also with the experience of foreign manufactures, began to speak about the outstanding Belarusian enterprises and specialists.

Regularly on the pages of magazine you can see the analytical reviews of the packaging, bakery and confectionery equipment; information about new technologies, ingredients, raw, additives and recommendations for it’s using. Main themes of our edition are: healthy and diet food, increasing skills, recipes of bakery and confectionery products, the history of baking and others. Internet reviews, information about the specialized exhibitions and trades, seminars and conferences, comments of specialists – all these things the reader can find in the magazine “Baker”.

Presentation function – is one of the most important in our magazine. Due to this we want to present Belarusian bakery on the international space. Interesting contacts, useful contracts will help colleagues-bakeries to know more about the potential of our market, of our possibilities.

We believe that the realization of this project will make possible the creation of united informative space of this brunch’s enterprises, help to decrease the costs on holding the advertising campaigns and market researches.

Dear reader, let’s join to us! We hope that your opinion will determine and guide our work. If something seems very interesting for you, please write or call to us. We are ready to answer on every your question with pleasure.

We wish you pleasantry and useful reading. All your opinions and suggestions you can send to our address.


With best regards,
Luydmila Ovsannikova, editor-in-chief of the magazine “Baker”.

Contact person
: Shut Maria,
tel: (+375 17) 292-44-72, 292-43-35, 8 (029) 682-15-80, 502 15 80

fax.:(+375 17) 292-43-35



Address: 1-30, Kulman str., Minsk, 220013, Republic of Belarus
Tel./fax: +375 17 292 40 41, 292 44 72
Mob.: +375 29 753 52 83

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